Uniformly rounded "caps", with smooth glossy surface without spots
and dents.
The part below the 'caps' should not show gaps.
How to preserve
It is advisable to consume fresh mushrooms as quickly as possible from
the moment you buy. However, they maintain crispy several days in the
refrigerator if the wrap paper and then into a plastic, which will make
holes for aeration.
We can keep them in the freezer if properly prepare. After divide the
"caps" from the "leg", put a hot non-stick frying pan without any fat and
cook until they make almost all their water. Let cool and store it in a
nylon bag or plastic utensils.
The multitudinous species
Across Europe, as in our country, there are about 4,000-5,000 species of
mushrooms, of which only 300 are edible. The rest is dangerous to
humans and can cause simple indigestion to fatal poisoning. Therefore,
only very versed can safely enjoy the fascinating "hunt" of mushrooms
or even a beginners accompanied by an experienced collector ...
Wild Greek mushrooms
Mushrooms grow in early spring and autumn when the weather is warm
and preceded rain. Some species of wild edible mushrooms found in
Greece is as follows:
Morcheles: They are considered the most valuable and delicious
mushrooms after truffles. Sprout almost everywhere, in hillsides, forests,
gardens, caves, meadows. The "cap" them, which is spongy, and the