"stem" is hollow. They have deep grooves and spots in amber, gray and
dark gray color.
Metabolites: sprout in the forest, have a brown "cap" and spongy
"stem", which however can not be used. They have nothing to envy from
French mushroom of Bordeaux or the Porcini located in Italy.
Alekates or Alekatites: Eaten only the "cap" them, which is much like a
Japanese umbrella. Usually grow in the plains and meadows.
White mushrooms or buttons: This is the variety that is grown
mushrooms. Grow primarily where animal manure and before cooking
should cut the bottom from the "stem" and to wash them too well.
Lykopordes or Poporda: They look like white ball and, when ripe, the
seeds leaving a small pinhole in the top of the "cap" them with the
breeze or rain. They are eaten only when it is "young" and whitewashed.
Species cultivated
White mushrooms (Paris): It is white, with firm flesh and a smooth
surface. They have a delicate aroma and is eaten as the "cap" and the
"stem" them.
Plefrotous: Have light beige color and deep folds. Not known for their
fragrance, but it is very tasty and crunchy.
Dried mushrooms
European varieties: