Newsletter October
ITE students paid tribute to Chef Paul Bocuse through their Avant-Scene project
This year, in Singapore, the theme for the Avant-Scene project was
“Celebrating Chef Paul Bocuse Week”. The ITE Year 2 students
attempted to present their modern interpretation of the classical menus
of Chef Paul Bocuse in their project. Their “La Rose des Vents” restaurant
was also decorated with many items and props which represented the
life of Paul Bocuse over the years. Mr. Pascal Lamoussière from Institut
Paul Bocuse attended the event. From October 17th to October 24th, he
went to ITE College West to speak about Chef Paul Bocuse, his life and
his work. He gave a conference dedicated to students.
Hyogo NCC College - Worldwide Alliance partner - came to Singapore
On October 3rd 2016, Vice-Principal Yuzuru Fukazawa and his group of students visited ITE Singapore as part of the student exchange
with Hyogo NCC College (Nishinomiya, Japan). The students had a cooking demonstration with the Asian Culinary students to learn
more of Singapore / Asian cuisine.
Innovative and creative final projects presented at Universidad San Ignacio de Loyola
The third promotion from the Bachelor degree students in Culinary Arts and Restaurant
Management program presented their final projects at Universidad San Ignacio de Loyola
(Lima, Peru). Students presented their innovative and creative concepts to an important
jury in order to validate their last course “Challenge Entrepreneuriat”. Concepts were focused on
healthy and sustainable food as well as thematic aphrodisiac food and Peruvian contemporary bistro.
The jury was composed of recognized professionals from the hospitality and restaurant industry.
In order to promote Peruvian gastronomy and the consumption of
typical Peruvian products, Universidad San Ignacio de Loyola organized a
culinary contest with university students. The winners will participate in
the preparation of the largest “Rocoto relleno recipe“- a typical dish from
Arequipa - on November 27th 2016 to obtain the World Guinness record.
Good luck USIL!
USIL will pursue the Guinness Record preparing the largest “Rocoto relleno”
Mr. Kaye Chon visited USIL
Mr. Kaye Chon gave a conference on Tuesday October 26th at USIL focused on Innovations in Hospitality.