THURSDAY Breakfast Western omelette with green salsa
Lunch Vegetable broth with shredded white radish Shrimp salad over greens
Dinner Turkey Cutlets with Green Peppercorn Sauce * Cauliflower-Leek Puree * Gelatin dessert made with sucralose topped with whipped cream
Snack One ounce Swiss cheese
FRIDAY Breakfast Two ounces cream cheese sprinkled with cinnamon and flaxseeds Two Bran-a-Crisp crackers
Lunch Chef ' s salad with blue cheese dressing
Dinner Pork burgers Creamy Red Cabbage Slaw * Broiled portobello mushrooms with sesame oil
Snack Mocha granita
SATURDAY Breakfast Whitefish salad Two tomato slices
Lunch Ham, spinach and cheese omelette Mixed green salad
Dinner Herbed-Roast Chicken with Lemon * Buttered green beans Italian Almond Cream *
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