My first Publication December issue (4) (1) | Page 11

What and Where to Eat
Master Chef  USA
2012 winner
Recipe
Caramelised chicken
wings
Ingredients
Picture
credits:Google
Procedure
1. 1/2 cup fish sauce
2.
1/2 cup sugar
3.
2 Tb ketchup
4.
6 cloves garlic
5.
Zest of 1 lime
6.
2 Tb canola oil
7. 1 cup cornstarch
8. 2 red chili peppers
9. 1 1/2 Tb cilantro
10.
1/2 Tb mint
In a bowl , combine fish sauce,sugar,ketchup ,garlic and lime
zest. Divide the wings into 2 resealable plastic bags . Pour
half the marinade in each and shake well to coat. Refrigerate
for three hours. In a skillet, heat the oil over medium heat.
Add cloves of minced garlic and cook for two minutes until
soft and fragrant.Fill a pot with three inches of oil and set
two wire racks over paper bags. Place the cornstarch in a
shallow rimmed bowl .Shake excess marinade off.Fry the
wings for 10 minutes until golden and cooked through.Pour
the remaining marinade in a saucepan and cook it until it
forms a syrup consistency. Add chile peppers,cilantro and
toss with the chicken wings to coat.
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