On Routes of Gastronomy five Continents En las Rutas de la Gastronomía 5 Continentes
Aromas del Peru
Bringing the best of Perú to Miami! The ceviche is simply divine and a must have! It is perfectly served with Peruvian corn and sweet potato
Craving some great ceviche? Then stop by Aromas del Perú. This classic restaurant in Miami has several varieties: fish, octopus, shrimp, and mixed. The original fish ceviche is expertly prepared, particularly the spicy version. Chicharrón de pescado is also excellent: lightly battered corvina, perfectly crisp on the outside and delicately moist on the inside, served with lime-seasoned onion sauce. If you prefer chicken, try the aji de gallina, shredded chicken covered in a creamy sauce and served with potato and rice. Aromas also has several beef dishes, including Peruvian favorite lomo saltado. If you ' re lucky, they ' ll have suspiro de lúcuma available when you pass by. This exquisite dessert combines tropical lúcuma fruit with condensed milk for a rich, very sweet treat.
Chef, Javier Flores and Marita Astete, owners Aromas del Peru chain in South Florida have managed to conquer the palate of cultural variety is in a different city ethically and culturally. Javier Flores and Marita Astete are the architects of this great achievement. Culinary tourism has knocked on the doors of Miami, with the most traditional dishes of Peruvian cuisine, Lomo Saltado, Seco de Cordero, Aji de Gallina, the classic ceviche and the Nikkei-Peruvian fusion. Ceviche is typically made from fresh raw fish cured in citrus juices, such as lemon or lime, and spiced with aji mochero.
The restaurants are located at Aromas Del Peru, 5757 Southwest 8th St, Aromas del Peru of Gables, 1930 Ponce De Leon Blvd, Aromas del Peru, Kendale Lakes Plaza 13823 SW 88th St, Aromas del Peru of Hammocks Plaza 10201 Hammocks Blvd # 140