On Routes of Gastronomy Five Continents En las Rutas de la Gastronomía 5 Continentes
O ‘ Lima Signature Cuisine .
Cocina peruana en el corazón de Bay Harbour , presenta platos fusión de la cocina peruana con el toque gourmet , una creación del chef ejecutivo , German González . El chef ha logrado la fusión de platos peruanos con la fusión de la chicha morada en diversos elementos gastronómicos . Podríamos decir que es el primero en la introducción de Maíz Morado en la fusión de la cocina peruana , con el Ceviche en salsa de chicha morada , donde el cítrico de limo se fusiona con la chicha morada en una fusión de mermelada .
O ’ Lima Executive Chef German Gonzalez ( Adrianna ' s in Surfside ) returns to the neighborhood with O ' Lima Signature Cuisine in Bay Harbor . The space : The former Le Pine space is now a polished 53-seat dining room with soft pendant lighting , white table clothed tables and carved wooden sculptures . A handful of outdoor patio seats are nicely buffered from Kane Concourse traffic .
The dishes : Peruvian fusion with Japanese influences . Tiradito de Aji Amarillo , featuring sashimi-style cuts of fish in a house-made yellow pepper sauce and a cooked Ceviche a la Brasa , which plays on the traditional citrus-cured ceviche get things started . Classic Peruvian staples abound , such as Lomo Saltado , made by slow braising the beef , bourguignon-style , and then adding the traditional elements of onions and tomato . Other hearty mains include Pato Magret , a Canadian duck breast dish with an aji amarillo glaze atop a bed of huancaina-dressed risotto . The Fiocchi de Pera are pasta pouches filled with gorgonzola cheese and pear , then drizzled with a chicha morada sauce .
O ' Lima Signature Cuisine is located at 1052 Kane Concourse , Bay Harbor Islands , FL 33154
@ La Diaspora Latino Digital Magazine