Colorful coleslaw
INGREDIENTS ( Yields 6-8 servings )
1 small red cabbage , thinly sliced 2 carrots , grated into thin strips 1 sprig parsley 5 tablespoons apple cider vinegar 5 tablespoons olive or vegetable oil 1 teaspoon Dijon mustard 1 tablespoon honey or maple syrup
Salt and pepper to taste
DIRECTIONS
1 . In a small saucepan , heat the vinegar , oil , mustard , honey ( or maple syrup ), salt and pepper until just boiling . 2 . Place the cabbage and carrots in a large bowl and pour over the hot vinaigrette . 3 . Mix well . Then , let cool and macerate in the fridge for at least 2 hours or , ideally , overnight . 4 . Garnish with parsley just before serving .
This easy and delicious coleslaw can be prepared in just a few minutes . Why complicate your life ?
AUGUST 2024 MoultrieScene 49