RECIPES
Hummus without tahini
INGREDIENTS ( Yields 4-6 servings )
1 can chickpeas ( 18 ounces ) 1 clove garlic , chopped
Juice of one lemon ( 2 to 3 tablespoons )
2 / 3 cup olive oil ( may vary according to desired texture ) Salt and pepper to taste
1 teaspoon cumin Black olives and parsley ( to garnish )
DIRECTIONS
1 . In a food processor or blender , puree the chickpeas , garlic and lemon juice . 2 . Gradually add the olive oil until the desired texture is reached . Season with salt and pepper . Add a little water if necessary . 3 . Place in the fridge for at least an hour . Just before serving , sprinkle with cumin , drizzle with olive oil and garnish with olives and parsley . Serve with raw vegetables and pita bread .
In addition to being tasty , this tahini-free hummus is perfect for people with sesame allergies .
50 MoultrieScene AUGUST 2024