RECIPES
A taste of summer
Turkey and bacon burgers
In the mood for a delicious treat ? These gourmet burgers are packed with flavor and sure to please .
INGREDIENTS ( Yields 4 servings )
4 slices bacon 1 tablespoon vegetable oil 16 ounces ground turkey 1 egg , beaten 1 small onion , finely chopped 1 / 2 cup breadcrumbs ( ideally seasoned ) 1 / 3 cup parsley , coarsely chopped Salt and pepper to taste
4 hamburger buns Condiments and toppings of your choice
DIRECTIONS
1 . In a large frying pan , slowly cook the bacon slices in the vegetable oil until crisp . Place on paper towels , leaving the bacon fat in the pan . 2 . While the bacon is cooking , combine the ground turkey , beaten egg , onion , breadcrumbs , parsley , salt and pepper in a large bowl .
Use the mixture to form 4 patties . Try to make the patties the same size as the buns . 3 . Cook the patties in the bacon fat for 3 or 4 minutes on each side or until the meat is cooked through . 4 . Assemble the burgers with the bacon , condiments and toppings , such as tomatoes , lettuce , onions , pickles , mayonnaise and ketchup .
48 MoultrieScene AUGUST 2024