Chef Eddy explores non
traditional Thai protein like his
Eggplant Prik PaoTofu which is
made with Japanese Eggplant,
Thai Basil, Bamboo, Bell Pepper and
Smoked Chili. The Thai BBQ Chicken
is Roasted BBQ Chicken, Thai Chili,
Herbs, Lime Thai Garlic Pork. PanSeared, Marinated Chili Garlic Pork,
Onion and Cilantro. In Texas, you
eat Ribs and their Five-Spice Ribs
are Marinated Grilled Spare Rib
with Baby Bok Choy covered in a
Garlic Cilantro Soy Glaze. The home
style Short Rib Green Curry consists
of Braised Short Rib, Green Curry,
Bamboo Shoot, Apple Eggplant and
Anaheim Pepper with Thai Basil.
The comforting Massaman Beef
Stew is one of mom’s best where
she uses Braised Beef, Massaman
Curry, Coconut Milk, Sweet Potato,
Chickpea, Roasted Peanut, Cherry
Tomato, and Tamarind for Thai
comfort food.
From the grill, their Grilled
Beef Nam Tok was Grilled Beef
Tenderloin, Smoked Chili, Red
Onion, Cherry Tomato, Mint, Toasted
Rice and Lime Juice which was
about the best Entree you could
imagine. But we look forward to
tasting the Thai Shrimp Clay Pot on
our next visit when it is prepared
with Simmered Shrimp, Clear
Noodle, Celery, Black Pepper,Shitake
Mushroom in a Light Ginger Soy
broth.
The Shrimp Asparagus is a StirFried Jumbo Shrimp then they add
Shiitake Mushroom and Grilled
Asparagus. Around town everyone
54 ModernLifestyles.tv