Modern Lifestyles FALL 2015 | Page 57

serves a Grilled Salmon but at
Kin Kin its in a Ginger Soy with
,Grilled Salmon, Sweet Soy Ginger
Glaze and Seasonal Vegetable The
Thai Branzino in Lemon Herbs is
a Steamed Whole Branzino with
Garlic, Thai seasoning. We loved
the traditional Pork Thai Garlic Pork
which is Pan-Seared, Marinated Chili
Garlic Pork, Onion, Cilantro. There
are also the standard Rice, Noodles,
Stir Fry and Curries to order with
Chicken, Pork, Tofu or Shrimp. At
the Bar, which used to house
Cyclone Anaya Mexican Restaurant,
they call it the Liquids Kitchen with
Tom Yum Bloody Mary of Lemon
grass Infused Vodka,
Bloody Mary Mix and Sriracha.
The Bangkok Mule mixes Vodka,
Homemade Ginger Syrup and
Soda. My Urban Thai Cosmo was
Orange Vodka, Cranberry blended
with Lime Juice. A Pomegranate
Mojito had Fresh Mint, Rum, Pama
and Lime Juice. The
Bangkokification is Watermelon
Liquor, Cucumber Vodka and
Homemade Sour Mix. A traditional
Mhai Thai uniquely adds Banana,
Orange, Pineapple, Light & Thai
,Spice Rum . There is also a full after
dinner drink menu of Grenadine
Café Thai-Mex ,Avion Espresso, Thai
Coffee, Cinnamon Lychee Margarita
and the Tequila, Soho Lychee with
Fresh Lime. It is a Thai Bar like no
other in Dallas.

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