RECIPE
Buttermilk Fried Chicken
METHOD INGREDIANTS
Take a bowl and add in the chicken. Now add all the marination ingrediants in it and mix well. Let this marinate for 3-4 hours or overnight in the fridge. Now remove this fridge and let it come to room temperature. Take flour, salt chilli powder in a plate and mix well. Dip each chicken piece in a flour mixture. Coat it on all sides. Place them in a rack and leave for 10 minutes, so that it gets dry and the flour coat each piece well. Heat oil for frying. Drop few pieces of chicken in. Dont crowd the oil. Deep fry the chicken in medium flame for 15 minutes. Now increase the flame and cook for 5 minutes, so that it gets nice colour. Drain the chicken in paper towel. Serve with hot sauce and ketchup.
Chicken- 1kg
Oil for deep frying
Butter Milk- 2Cups
Ginger garlic paste 2 Tablespoon
Salt and pepper to taste
Garam Masala 1 Tablespoon
FOR FLOUR COATING
All purpose flour 2 Cups
Salt to taste
Chilli powder 2 tablespoon
I am Aarthi, I blog at Yummy Tummy. My passion towards cooking started just few years back. From that day onwards I started creating new recipes which was really appreciated by my friends and family. I wanted to save those recipes in a place where it never gets destroyed. Hence Yummy Tummy is born. It started as my little space where I store all my recipes, but now it has a grown a lot more than I thought it would be. I update my blog on a regular basis with step by step pictures which helps my readers a lot and show the ease of cooking. Do drop at my space sometime, everyone is welcome.
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38
THIRUVANANTHAPURAM
July 2013
METRO mart