on an air of understated refinement. centre of the table, the pot simmerswith a variety of vegetables, meats and condiments, wafting appetizing flavours and delighting diners with is light, delicious and nutritious ingredients. A memorable dining experience The Chinese hot pot has a history of more than 1,000 years, Frozen meat is sliced thinly to prepare it for hot pot cooking. Slicing frozen meat this way causes it to roll up during cooking, and it is often presented as such. Meat or vegetables are loaded individually into
Chinapolis – is an endeavour to bring to this city, its very first taste of cuisine that’ s truly and distinctively Chinese. that regal dining experience for Chinapolis with consummate ease. Putting his well-honed skills to practice, Chef Wen rustles up his magical creations using authentic spices and ingredients from several of China’ s provinces.
With his recipes, drawn from the Sichuan, Hunan, Canton, Shanghai and Shandong provinces. All in all, the food we’ ve come to know and love as Chinese, will now take
The ambience at Chinapolis too, quite literally, takes you there. Done is a neoclassical style, the interiors have been created using a palette of black and red. The seating and tables are minimalistic, with simple designs reflected in Chinese architecture. Wall motifs speak of Shanghainese art while the entire area is sparsely dotted with red stand-up lanterns. Red drapes offset the dark-polished wood lattices while the occasional blue hand-painted Ming-style vases punctuate the place. An appropriate setting, for what is to follow.
Hot Pot Set off on a delightful culinary journey at Chinapolis, the speciality Chinese fine-dining restaurant! The menu features delicacies from different provincial cuisines of China. In June diners can savour a delicious Chinapolis hot pot. Placed in the the hot cooking broth by chopsticks, and cooking time can take from 1 to 15 minutes, depending on the type of food.
Meat should be cooked at the very least 20 seconds depending on the thickness of meat. Other hot pot dishes include leafy vegetables, mushrooms, seafood, and noodles. It can be eaten bland to very spicy, depending on how much spice has been put in the stew. www. metromartdaily. com July 2013 37