on an air of understated refinement . centre of the table , the pot simmerswith a variety of vegetables , meats and condiments , wafting appetizing flavours and delighting diners with is light , delicious and nutritious ingredients . A memorable dining experience The Chinese hot pot has a history of more than 1,000 years , Frozen meat is sliced thinly to prepare it for hot pot cooking . Slicing frozen meat this way causes it to roll up during cooking , and it is often presented as such . Meat or vegetables are loaded individually into
Chinapolis – is an endeavour to bring to this city , its very first taste of cuisine that ’ s truly and distinctively Chinese . that regal dining experience for Chinapolis with consummate ease . Putting his well-honed skills to practice , Chef Wen rustles up his magical creations using authentic spices and ingredients from several of China ’ s provinces .
With his recipes , drawn from the Sichuan , Hunan , Canton , Shanghai and Shandong provinces . All in all , the food we ’ ve come to know and love as Chinese , will now take
The ambience at Chinapolis too , quite literally , takes you there . Done is a neoclassical style , the interiors have been created using a palette of black and red . The seating and tables are minimalistic , with simple designs reflected in Chinese architecture . Wall motifs speak of Shanghainese art while the entire area is sparsely dotted with red stand-up lanterns . Red drapes offset the dark-polished wood lattices while the occasional blue hand-painted Ming-style vases punctuate the place . An appropriate setting , for what is to follow .
Hot Pot Set off on a delightful culinary journey at Chinapolis , the speciality Chinese fine-dining restaurant ! The menu features delicacies from different provincial cuisines of China . In June diners can savour a delicious Chinapolis hot pot . Placed in the the hot cooking broth by chopsticks , and cooking time can take from 1 to 15 minutes , depending on the type of food .
Meat should be cooked at the very least 20 seconds depending on the thickness of meat . Other hot pot dishes include leafy vegetables , mushrooms , seafood , and noodles . It can be eaten bland to very spicy , depending on how much spice has been put in the stew . www . metromartdaily . com July 2013 37