Met West Group Chefs on Wheels Catering menu | Page 29

Hot hors d’oeuvres
2-dozen minimum per selection

CHEF’S SIGNATURE CRAB CAKES
served with cornichon remoulade
$24.00 per dozen
FIRECRACKER SHRIMP
Gulf shrimp, wrapped with phyllo pastry, served
with ginger-soy dipping sauce
$22.00 per dozen
DIVER SCALLOPS
skewered scallops wrapped in peppered bacon,
oven roasted
$30.00 per dozen
LOLLIPOP LAMB CHOPS
in a sun-dried tomato crust with a basil and
mustard dipping sauce
$32.00 per dozen
BEEF WELLINGTON
beef tenderloin seared and topped with wild
mushroom duxelle and goose liver, wrapped in
puff pastry and baked until golden brown
$30.00 per dozen

V vegetarian GF gluten free

ITALIAN MEATBALLS
bite-size, oven-roasted meatballs in a tomato
basil meat sauce
$12.00 per dozen
PEKING ROLLS
roasted Peking duck rolled in miniature pancakes
with spring onion and hoisin sauce
$24.00 per dozen
$18.00 per dozen /portobello mushroom V
CHICKEN SAMOSA
chopped boneless chicken breast blended with
ginger, garlic, tomato and spices rolled in a phyllo
dough, flash fried and served with a cilantro
yogurt dipping sauce
$24.00 per dozen
SPANIKOPITA V
a blend of spinach and feta cheese baked in
phyllo dough
$16.00 per dozen

QUESADILLAS
All served with sour cream, salsa and guacamole
- vegetables and green onion mole sauce V
$27.00 per dozen
- grilled chicken and roasted red peppers
$30.00 per dozen
- brie, mango and caramelized onions V
$32.00 per dozen
SPINACH STUFFED MUSHROOM CAPS V
savory spinach filled mushroom caps, broiled with
buttery breadcrumbs
$22.00 per dozen
SAVORY BRIE BONBON V
Brie cheese with almond and pear wrapped in
delicate phyllo layers with curried aioli
$24.00 per dozen
CRISPY SPRING ROLLS V
served with sweet-and-sour dipping sauce
$14.00 per dozen