Met West Group Chefs on Wheels Catering menu | Page 28

Hors D’oeuvres by the Dozen
2-dozen minimum per selection

LOBSTER PINEAPPLE GF
sliced Alaskan lobster tail and roasted Hawaiian
pineapple on a knotted bamboo skewer with a
sesame-soy vinaigrette
$32.00 per dozen
STRAWBERRY TUNA GF
Ahi tuna rolled in black and white sesame seeds
topped with Driscoll strawberry cloud, drizzled with a
balsamic vinegar syrup
$27.00 per dozen
STEAMED SHRIMP COCKTAIL GF
served with traditional cocktail sauce and Creole
mustard
$22.00 per dozen
SILVER DOLLAR TENDERLOIN SANDWICHES
thinly-sliced, aged tenderloin of beef served on sourdough
rolls, with balsamic-glazed onions, sauteéd mushrooms,
horseradish cream and coarse-grained mustard
$35.00 per dozen

GARDEN ROLLS GF
shrimp and oriental greens wrapped in thin rice paper with
hoisin sauce
$22.00 per dozen
PROSCIUTTO PURSES
thinly sliced prosciutto filled with Mascarpone cheese, tied
with a chive ribbon and drizzled with truffle oil
$27.00 per dozen
MINIATURE SANDWICHES
·
smoked ham and Gouda with caramelized onions
on toasted brioche
·
chicken salad on a croissant
·
roast beef on a knot roll with horseradish cream
·
buffalo mozzarella and plum tomato with balsamic
vinaigrette on an olive roll V
$23.00 per dozen
CAPRESE TOMATO BITES V
cherry tomatoes stuffed with a goat cheese mousse
$24.00 per dozen

MEDITERRANEAN GRILLED SHRIMP GF
served with spicy salsa remoulade
$22.00 per dozen

V vegetarian GF gluten free