Met West Group Chefs on Wheels Catering menu | Seite 30

Reception Platter
TRIO OF SHRIMP GF
traditional shrimp cocktail, Mediterranean
grilled shrimp and steamed Old Bay-spiced
shrimp with lemon wedges, cocktail sauce
and spicy mustard
$7.25 per person
ASSORTED CALIFORNIA AND VEGETABLE
ROLL PLATTER
served with pickled ginger, wasabi and soy
sauce
$7.75 per person
HERB ROASTED FILET OF BEEF
with crisp vegetable chips, mini knot rolls
and a trio of sauces: roasted red pepper aioli,
mustard and horseradish cream
$175.00 per tenderloin / serves 15-20
CALIFORNIA PINWHEELS
rolled tortilla wraps sliced in pinwheels
with the following fillings:
·
turkey, Havarti cheese and garlic aioli
·
ham and swiss with honey mustard
·
bacon, lettuce and tomato with mayo
CREAMY SPINACH DIP IN HARVEST
BREAD BOWL V
hollowed-out bread round with homemade
spinach dip, accompanied by carrots, celery
and an assortment of flatbreads for dipping
$4.95 per person

HOT PLATTERS

2-dozen minimum per selection

ITALIAN FEAST
artfully arranged Italian delicacies to include
fresh mozzarella, roasted red peppers,
Calabrese salami, olives, marinated artichokes
and tomatoes, accompanied by crostinis and
breadsticks
$5.50 per person
ANTIPASTO BREAD BOWL
chopped Italian meats, provolone cheese
mixed with diced lettuce and tomatoes in an
olive oil dressing served with sliced bread
rounds
$5.95 per person
TRIO OF BRUSCHETTA V
·
olive and caper tapenade
·
white cannellini beans
·
roasted tomato and mozzarella on
herbed bread rounds
$3.75 per person
DUO OF HUMMUS V
served with basket of toasted pita chips
·
roasted red pepper
· jalapeno
ASIAN SATAY DISPLAY
char-grilled shrimp, chicken and beef satays
marinated in Asian spices, served on wokfried noodles, with spicy peanut and Hoisinplum dipping sauces
$6.50 per person

SANTA FE TERRINE V
layered dip of guacamole, salsa, Monterey
Jack cheese, tomatoes, jalapenos and sour
cream served with blue and white corn
tortilla chips
$39.95 per terrine / serves 20
TRI-COLOR TORTILLA CHIPS V
with roasted tomato salsa, guacamole and
sour cream
$2.95 per person
MIDDLE EASTERN MEDLEY V
hummus, tabbouleh, raisin couscous, olives,
feta and red peppers, served with a basket of
toasted pita chips
$4.50 per person
TAPAS TAPENADE V
caramelized onion, pesto, roasted tomato
and roasted eggplant toppings, served with
herbed bread rounds
$3.75 per person
SEASONAL BASKET OF CRUDITÉ V GF
with garden herb d

MARYLAND CRAB DIP
with crisp herbed French bread toasts
$6.50 per person
CRAB, BRIE AND ARTICHOKE DIP
with assorted flat breads and crackers
$6.50 per person
EMPANADAS
flaky pastry crescents filled with beef, vegetables or
chicken, served with tomato salsa
$5.25 per person
DIM SUM
an assortment of traditional Chinese dim sum to
include shrimp dumplings, gao pao chicken buns and
vegetable wontons, accompanied by soy sauce and
spicy roasted chili sauce
$7.95 per person
CHICKEN TENDERS PLATTER
choose from traditional, Cajun style, coconut or
sesame-crusted served with honey mustard, ancho
chili or barbecue dipping sauces.
$7.95 per person
WINGS OVER BUFFALO GF
plump chicken wings prepared in a zesty Buffalo-style
sauce, accompanied by celery and carrot sticks with
blue cheese dressing
$6.50 per person
TRIO OF DIAMONDS V
spinach, mushroom and brie and leek assorted quiche
diamonds with flaky crust filled with creamy custard
$6.00 per person

V vegetarian GF gluten free