Met West Group Chefs on Wheels Catering menu

Side Salads 8-person minimum GREEN SALAD SPANIARD organic mixed green with Spanish olives, Serrano ham, sourdough croutons and sherry vinaigrette $3.75 per person THE SOUTH BEACH SALAD GF baby spinach leaves with bacon pieces, crumbled blue cheese and tomatoes in a balsamic vinaigrette $3.75 per person SIMPLY SPINACH V organic baby spinach leaves tossed with pickled ginger and pink radish with a honey-soy dressing $3.95 per person HEIRLOOM APPLE SALAD V green Mutsu, red delicious Okanagan apples tossed with dates, dry black mission figs and almondswith apple cider vinaigrette $3.95 per person MEDITERRANEAN SALAD V GF romaine and red leaf lettuces, seedless cucumbers, black olives, red onion, artichoke hearts and marinated red and yellow tomatoes in a balsamic vinaigrette $3.95 per person V vegetarian GF gluten free POTATO SALAD OKANAGAN SALAD V GF Okanagan field greens with toasted pecans, chevre cheese, tomatoes, and European cucumbers in an Acacia honey and hazelnut vinaigrette $3.95 per person BEET AND ORANGE SALAD V GF romaine and red leaf with roasted red beets, orange segments, manchego cheese, toasted pistachios and champagne vinaigrette $3.95 per person FRASER VALLEY SALAD V GF romaine, radicchio, red leaf and limestone bibb lettuces with tomatoes, chickpeas, matchstick carrots, cucumber and broccoli with your choice of dressing $3.75 per person CHOP HOUSE SALAD V GF romaine lettuce, cucumber, tomato, celery, corn, jicama, crumbled blue cheese and radish in a creamy ranch dressing $4.25 per person CLASSIC CAESAR V GF romaine lettuce, garlic croutons, and Parmesan cheese in a classic Caesar dressing $3.75 per person AZTEC SALAD V GF garden leaf lettuce tossed with red and yellow peppers, red onion and grape tom atoes with a cactus pear vinaigrette, crowned with red, white and blue corn tortilla strips $3.95 per person NEW POTATO AND GREEN BEAN SALAD GF roasted red bliss potatoes, sautéed green beans, crispy bacon, scallions and parsley tossed in a sun-dried tomato mayonnaise $3.75 per person SPINACH, WATERMELON AND GOAT CHEESE SALAD V GF baby spinach with Thai basil, marinated red onion, watermelon, cucumber and crumbled goat cheese with caramelized shallot vinaigrette $4.25 per person ROASTED RED BLISS POTATOES V GF in a delicate chive-rosemary vinaigrette $3.25 per person NECTAR V GF organic mixed greens tossed with nectarines, green grapes and Gorgonzola cheese with champagne vinaigrette $3.25 per person CYPRUS SALAD V GF farmed field greens tossed with cherry tomatoes, kalamata olives, red onions, cucumber and feta cheese in a classic olive oil, lemon and oregano dressing $3.95 per person BUENOS AIRES SALAD V GF hearts of palm with Beefsteak tomatoes and avocado tossed in an orange-lime dressing $4.25 per person PERUVIAN POTATOES GF purple potatoes tossed with green onions, celery and crisp pancetta in a cilantromayonnaise dressing $3.50 per person BAKED POTATO SALAD WITH CHIVES V GF baked Idaho potatoes with snipped chives in a sour cream dressing $3.50 per person PICNIC POTATO SALAD V GF old-fashioned potato salad in a creamy dill mayonnaise $3.50 per person YUKON GOLD AND FINGERLING POTATO SALAD V GF Yukon’s and fingerlings with onion and celery in a creamy grainy Dijon dressing $3.95 per person

Met West Group Chefs on Wheels Catering menu | Page 16