Met West Group Chefs on Wheels Catering menu

Side Salads 8-person minimum VEGETABLE SALAD GINGER NUT V green beans tossed with water chestnuts, red pepper flakes, toasted sesame seeds with honey-soy dressing $2.95 per person CITRUS JICAMA SLAW V GF matchsticks of jicama and golden pineapple with cilantro, orange and lime dressing $3.50 per person MARINATED GREEN VEGETABLES V GF green peas, snap peas, asparagus and radish julienne, dill and apple with a honey rice wine vinaigrette $3.75 per person HONEY-GINGERED CARROT SALAD V GF shoestring-cut carrots tossed with fresh ginger, toasted sesame oil and orange blossom honey $3.00 per person SOUTHWESTERN ROASTED CORN SALAD V GF roasted sweet corn tossed with tri-colored peppers and green onion in a cumin vinaigrette $3.00 per person FARMER’S SLAW V GF traditional coleslaw with shredded carrots and onions in a creamy mayonnaise dressing $2.95 per person TOMATO-CUCUMBER SALAD V GF roma tomatoes, European cucumbers and red onion in a red wine balsamic vinaigrette $3.95 per person TUSCANY GRILLED VEGETABLES V GF zucchini, red and yellow peppers, onion, eggplant, fennel and yellow squash lightly brushed with a basilgarlic olive oil $4.50 per person MARINATED GREEN BEANS V GF green beans, red peppers and cracked black pepper in virgin olive oil $3.50 per person ASPARAGUS SPEARS V GF fresh, tender California asparagus with navel oranges and toasted pine nuts in a citrus dressing $4.00 per person HABANERO BLACK BEAN SALAD V GF black beans tossed with red and yellow pepper confetti, scallions, lime and cilantro, served in a coriander dressing $2.95 per person SHANGHAI SALAD V Silky tofu tossed with snap peas, bean sprouts, pickled ginger, green onion and toasted peanuts in a soy dressing $3.95 per person RAVIOLINI SALAD V cheese-filled, baby tri-colored ravioli with bell peppers, yellow squash, zucchini, fresh basil, oregano and toasted pine nuts in a sun-dried tomato vinaigrette $3.95 per person PENNE PESCADORO V penne pasta tossed in a rich tomato- basil sauce of capers, black olives, garlic and Parmesan cheese $3.25 per person WHEATIE V whole wheat pasta salad tossed with crumbled feta cheese, cherry tomatoes and toasted walnuts in a Dijon mustard vinaigrette $3.25 per person PACIFIC RIM NOODLES V lo mein noodles with red peppers, shredded carrots, toasted sesame seeds and spring peas in a sweet and spicy sauce $3.25 per person SUNSET SPA PASTA SALAD V fusilli pasta with asparagus, garden peas, fennel and dill, in a lemon vinaigrette $3.50 per person SAFFRON ORZO V delicate orzo pasta tossed with green peas in a fragrant saffron vinaigrette $2.95 per person THREE CHEESE TORTELLINI ROMANO V tortellini filled with Parmesan, pecorino and ricotta cheeses tossed in a tomato- pesto vinaigrette $3.95 per person TABBOULEH SALAD V bulgur wheat tossed with fresh parsley, tomato, mint, green onion, fresh lemon juice and extra virgin olive oil $2.95 per person ANCIENT GRAINS SALAD V lentils, quinoa, wheat berry and bulgur salad with sundried cherries, scallions and balsamic vinaigrette $3.75 per person WILD WISCONSIN V GF American wild rice tossed with a confetti of organic vegetables in a lemon-thyme dressing $2.95 per person FARRO SALAD V whole grain of wheat tossed with artichoke hearts, fennel, black olives, basil and radicchio in red wine vinaigrette $3.95 per person PASTA AND GRAIN SALAD V vegetarian GF gluten free

Met West Group Chefs on Wheels Catering menu | Page 15