Met West Group Chefs on Wheels Catering menu | Page 14

Boxed Meals PACIFIC RIM NOODLES WITH SHRIMP marinated and grilled shrimp on a bed of noodles with red and green peppers, Asian cut carrots, snow peas, scallions and hoisin-ginger sauce, served with coconut squares $15.95 per person TUNA NIÇOISE Albacore tuna with French green beans, new potatoes, red onion, hard-boiled egg, Niçoise olives and red and yellow peppers in a French vinaigrette accompanied by French bread rolls and lemon bars $15.95 per person FRASER RIVER BBQ SALMON salmon glazed with a Chef’s barbecue sauce, accompanied by Dijon slaw and creamy potato salad, served with pecan tarts $17.95 per person THE ROCKY PLAINS mesquite-grilled Alberta London broil encrusted with black tellicherry peppercorns, with terra chips, three cheese tortellini salad and chocolate decadence cookie $17.95 per person SANDWICH BOXED MEALS sandwich of your choice served with picnic potato salad, marinated green beans and strawberry shortcake squares $13.95 per person ANTIPASTO Italian delicacies to include fresh mozzarella, provolone, roasted red peppers, prosciutto, capicola, Calabrese salami, olives, marinated artichokes and tomatoes served with crostinis and miniature cannolis $13.25 per person TAIL GATE plump Buffalo chicken wings, assorted cheeses and sliced vegetables with a ranch dipping sauce, served with whole fruit and cookies $11.95 per person 8-person minimum MESQUITE GRILL mesquite-grilled chicken breast marinated in fresh herbs and served with asparagus spears, penne pescadoro and chocolate nut brownies $15.95 per person CAESAR DELIGHT grilled chicken on a bed of crisp romaine lettuce, topped with Parmesan cheese, garlic brioche croutons and a classic Caesar dressing, served with miniature knot rolls and macaroons $12.50 per person CHEFS ON WHEEL COBB SALAD spiced breast of chicken, crisp bacon, crumbled blue cheese, hard-boiled egg, ripe avocado and tomato with creamy ranch dressing, served with corn bread and homemade cheesecake squares $12.95 per person PICNIC IN THE SOUTH crispy pieces of Southern fried chicken served with baked potato salad and corn salad served with Key lime squares $14.50 per person THE ‘BENTO BOX’ GF sushi rice salad with cucumber, pickled ginger, scallions, sesame seeds and wasabi rice vinegar dressing, topped with seared Ahi tuna slices and n