Met West Group Chefs on Wheels Catering menu | Page 14
Boxed Meals
PACIFIC RIM NOODLES WITH SHRIMP
marinated and grilled shrimp on a bed of noodles with red and green
peppers, Asian cut carrots, snow peas, scallions and hoisin-ginger sauce,
served with coconut squares
$15.95 per person
TUNA NIÇOISE
Albacore tuna with French green beans, new potatoes, red onion,
hard-boiled egg, Niçoise olives and red and yellow peppers in a French
vinaigrette accompanied by French bread rolls and lemon bars
$15.95 per person
FRASER RIVER BBQ SALMON
salmon glazed with a Chef’s barbecue sauce, accompanied by Dijon slaw
and creamy potato salad, served with pecan tarts
$17.95 per person
THE ROCKY PLAINS
mesquite-grilled Alberta London broil encrusted with black tellicherry
peppercorns, with terra chips, three cheese tortellini salad and chocolate
decadence cookie
$17.95 per person
SANDWICH BOXED MEALS
sandwich of your choice served with picnic potato salad, marinated green
beans and strawberry shortcake squares
$13.95 per person
ANTIPASTO
Italian delicacies to include fresh mozzarella, provolone, roasted red
peppers, prosciutto, capicola, Calabrese salami, olives, marinated artichokes
and tomatoes served with crostinis and miniature cannolis
$13.25 per person
TAIL GATE
plump Buffalo chicken wings, assorted cheeses and sliced vegetables with
a ranch dipping sauce, served with whole fruit and cookies
$11.95 per person
8-person minimum
MESQUITE GRILL
mesquite-grilled chicken breast marinated in fresh herbs and served with
asparagus spears, penne pescadoro and chocolate nut brownies
$15.95 per person
CAESAR DELIGHT
grilled chicken on a bed of crisp romaine lettuce, topped with Parmesan
cheese, garlic brioche croutons and a classic Caesar dressing, served with
miniature knot rolls and macaroons
$12.50 per person
CHEFS ON WHEEL COBB SALAD
spiced breast of chicken, crisp bacon, crumbled blue cheese, hard-boiled
egg, ripe avocado and tomato with creamy ranch dressing, served with
corn bread and homemade cheesecake squares
$12.95 per person
PICNIC IN THE SOUTH
crispy pieces of Southern fried chicken served with baked potato salad and
corn salad served with Key lime squares
$14.50 per person
THE ‘BENTO BOX’ GF
sushi rice salad with cucumber, pickled ginger, scallions, sesame seeds
and wasabi rice vinegar dressing, topped with seared Ahi tuna slices and
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