Met West Group Chefs on Wheels Catering menu | страница 17

Entree Salads 8-person minimum Served with your choice of bread basket and miniature pastries or sliced fruit and miniature pastries GOURMET CAESAR SALAD crisp romaine lettuce, Parmesan cheese and garlic brioche croutons with a classic Caesar dressing $13.95 per person / grilled chicken $15.95 per person / grilled shrimp $15.95 per person / grilled salmon $15.95 per person / grilled flank steak TUNA NIÇOISE SALAD GF Albacore tuna with baby French green beans, new potatoes, red onions, hard- boiled eggs, Niçoise olives and red and yellow peppers with a French vinaigrette $14.50 per person MANGO TANGO SHRIMP GF grilled Tiger shrimp, sliced Thai mango, glass noodles and cilantro, on a bed of field greens with a mango vinaigrette $15.95 per person BANGKOK BEEF SALAD chilled marinated London broil on a bed of fresh Asian greens with hearts of palm, grilled mushrooms and ginger- soy dressing $15.95 per person BALSAMIC GLAZED CHICKEN SALAD GF grilled balsamic glazed chicken breast on baby arugula with scallions, sun-dried tomatoes, toasted pine nuts, lemon basil vinaigrette $14.95 per person Soups COWBOY SALAD GF spit-roasted, blackened beef with roasted corn, pinto beans, blistered red peppers, fried onions and chopped romaine with a chipotle dressing $15.95 per person CHEFS ON WHEELS CAFÉ SALAD GF smoked turkey, black forest ham, Canadian Cheddar, Swiss cheese, hard boiled eggs, plum tomatoes and European cucumbers atop mixed lettuces with a creamy ranch dressing $14.95 per person CHEFS ON WHEELS COBB SALAD GF spiced breast of chicken, crisp bacon, crumbled blue cheese, hard-boiled egg, ripe avocado and tomato with a creamy French dressing $13.95 per person ASIAN CHICKEN SALAD shredded chicken breast tossed with Napa cabbage, sweet red pepper and matchstick carrots in a sesameginger dressing $14.50 per person CHICKEN SUPREME SALAD GF baby spinach and field greens topped with grilled chicken, sliced mango, feta cheese and pistachios with a citrus vinaigrette $14.50 per person SKINNY STICKS V GF crispy tofu with red and yellow peppers, sweet vidalia onions, Japanese eggplant and Asian squash, baby bok choy and jasmine rice salad $14.95 per person serves 4-5 guests, 2-quart minimum, $18 per quart. BOSTON CLAM CHOWDER fresh Quahog clams, red bliss potatoes, onions and celery in a light cream and clam broth, served with oyster crackers LOBSTER BISQUE GF a creamy blend of Alaskan lobster, Dry Sack sherry, light cream and snipped chives CHICKEN NOODLE SOUP with fresh vegetables and homemade noodles BUTTERNUT SQUASH SOUP V GF a creamy blend of butternut squash with cinnamon, nutmeg and crème fraiche HEARTLAND VEGETABLE SOUP V GF sweet corn, celery, carrots, leeks, and cremini mushrooms, cooked in a rich vegetable and fresh herb broth PLUM TOMATO BISQUE V with toasted pesto croutons V vegetarian GF gluten free