MENU dorset issue 5 magazine | Page 42

Sea Front of House Chef’s Christmas Tip “For fool-proof turkey that tastes delicious, I make mine rubbed with lots of herbs and stuffed with sausage, sage and cranberries, glazed with honey and orange. It's so flavoursome and tender." For foodies who do like to be beside the seaside, there’s Urban Reef… MENU 42 The open log fire, oak clad walls and candles makes this a very festive spot. Maybe it’s the view you get from being a skimming stone’s throw from the water of Boscombe bay that makes this restaurant-cafe-deli even more relaxed than its laid-back big brother, the Urban Beach hotel. The open plan kitchen downstairs will confirm there’s the same commitment to local, seasonal foo