MENU dorset issue 5 magazine | Page 43

Award winning couple, Karl and Susie Bashford
offer as seasonal changing menu, in the casual
and relaxed setting of this wonderful
grade II 17th century
thatched village pub, with oak beams, cosy rooms
with open fires and a large garden for enjoying al
fresco dining in the summer.
Opening Times Tue to sat lunch noon - 2:30 pm
Tue to Sat dinner 6pm - 9pm (Bar till close)
Sunday lunch noon - 3pm
Closed Sunday evening and all day Monday

01308 488 321




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sample dishes
Roasted pumpkin soup, parmesan croutons,
crispy sage.
West bay crab on toast, rapeseed mayonnaise
Scallops, braised lettuce & peas, girolles & bacon
Rabbit & ham hock terrine, piccalilli & toast
Dorset snails, garlic butter, parma ham, gorgonzola
Ribeye steak & chips, portabella mushroom, pepper
sauce Pheasant, leek & cider cassoulet
Venison & ale pot pie, mash, kale & carrots
Macaroni cheese, wild mushrooms, blue vinny, truffle
Whole plaice, potted shrimp butter, samphire, chips
Monk fish fingers & chips, mushy peas, chunky tartar
desserts
Sticky toffee pudding, toffee sauce, vanilla ice cream
Treacle tart, clotted cream
Eton mess
British cheeses
festive party
menu is now
available