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THE SAXON ARMS
A thoroughly charmed Alison Smith finds a traditional warm welcome and
exceptional food in the pretty village of Stratton
F
rom the moment we arrive at The Saxon Arms, its
merits are on proud display. With a neat thatched
roof, tumbling hanging basket displays and
stonewalled beer garden, it’s an inviting proposition.
The interior does not disappoint. The room is warmly lit,
with softly flickering candles and golden wall lamps. Wood
panelling dominates, interspersed with exposed brick and
soft furnishings, a selection of mismatched chairs and
banquette seating. Cascade hops tumble from beams and
above the imposing bar. “How long?” we ask. “Six medium
men,” we are advised with humour.
We are greeted by Zac, who confidently leads us through
a thoughtfully compiled wine list. The Bianco Verona
is exactly what I like – buttery and well-rounded with
honeydew freshness and almond on the finish. Superb.
For those who prefer something of a
stronger tipple, there’s an exceptional
collection of premium spirits, with 12 gins
and 32 whiskies on offer.
The menu
After much conviviality with the amiable
and knowledgeable team, we settle down
to the important business of our eagerly
anticipated task. There are two menus to
choose from – a printed menu of classics,
including blanchbai