In-house made chutneys - real ale and spicy
tomato, and caramelised onion - are
available to buy and take home
56
Regular training from drinks supplier
Tolchards ensure staff are fully versed in
the extensive spirits collection
The fan
availablteastic value set m
enu is
during th
October, N
e
m
o
n
ths
ovember,
February
Januaryof
,
and Mar
ch
Opening
Hours
Kitchen open
Mon to Thurs:
11:30am-2:15pm
6pm-9pm
Fri to Sat:
11.30am-9.30pm
Sun: 12pm-8.30pm
www.menu-dorset.co.uk