55
O n O u r Me n u
The Saxon Arms is a lovely local that can
pull in the crowds with its food (p.56)
eatout
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Chef's Specials
It’s fish and chips, but not as you know it,
at the Ventana Grand Café (p.58)
There’s seafood on the menu and sea views from the
window at The Heights Hotel in Portland (p.60)
The Saxon Arms gets its bread
from a local artisan baker, its
charcuterie from Dorset based
Capreolus Fine Foods, and its
olives from Olives Et Al.
www.menu-dorset.co.uk