Ingredients
Utensils
step
02
Cinnamon
Lemon
Milk
Cornstarch
Whisk
Add cinnamon stick, lemon
zest, milk and cornstarch.
Whisk ingredients.
Utensils
step
03
Pan
Spoon
Cook and cool the custard:
Add mixture to saucepan over medium heat. Stir continuously,
and ensure custard does not reach a boil.
04