Meatballs with Squid Desserts #01 | Page 4
Ingredients
Utensils
step
02
Cinnamon
Lemon
Milk
Cornstarch
Whisk
Add cinnamon stick, lemon
zest, milk and cornstarch.
Whisk ingredients.
Utensils
step
03
Pan
Spoon
Cook and cool the custard:
Add mixture to saucepan over medium heat. Stir continuously,
and ensure custard does not reach a boil.
04
Meatballs with Squid Desserts #01 | Page 3
Meatballs with Squid Desserts #01 | Page 5
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