Ingredients
Utensils
Eggs Salt Water Olive oil
Plastic wrap Teacup Brush String
step
03
Poach perfect eggs every time with this trick:
First, in a medium to large saucepan, heat enough water to cover
all eggs.
Meanwhile, make little plastic purses for each egg:
· Crack one egg into a teacup
and add a pinch of salt.
· Cut a piece of plastic wrap
about 8 inches or more.
· Brush with a dab of olive oil
on one side of the plastic wrap,
and place the plastic wrap,
oiled-side down, over the top
of the teacup.
· Now, make a little plastic bag
for the egg: while holding the
edges of the plastic wrap to
the sides of the teacup, tip the
teacup over, so the egg tips
into the center of the plastic
wrap.
04