Market Research Future (Food and Beverages) Food Anti-Caking Agents Market Research Report | Page 3

Food Anti-Caking Agents Market Research Report- Forecast till 2023
2 Market Overview
Food Anti-Caking Agents Market is projected to grow at a CAGR of 4.5% over the forecast period. Food anti-caking
agents are fine powdered substances, used as an additives to prevent the formations lumps in food. They are used
to absorb excess moisture or to create a water-repellent coating on the food surface. They are also used in the food
products to increase the shelf-life of food. Apart from these properties, they also helps in maintaining the taste and
physical appearance of the food product. Owing to these listed properties, it has increased the global food anti-
caking agents market.
Anti-caking agents are fine powdered substances, which is used as an additives to prevent the formations lumps in
food or other sources. Anti-caking agents are mostly water soluble in nature, while some are also soluble in alcohol
and other organic solvents. They are used as a coating on the matrix to absorb excess moisture or to create a water-
repellent coating on the surface.
Europe is the leading market for food anti-caking agents and is expected to grow substantially over the forecast
period 2017-2023. In Europe, Germany and France are dominating the food anti-caking agents market because of
changing lifestyle of the consumers, which has increased the demand for the use of convenience food. High demand
in the food industry has increased the demand for food anti-caking agents in this region.
Intended Audience:
Food & beverage manufacturers
Chemical manufacturers
Raw material suppliers
Traders, importers, and exporters
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