Market Research Future (Food and Beverages) Food Anti-Caking Agents Market Research Report | Page 4

Food Anti-Caking Agents Market Research Report- Forecast till 2023
3 Pages
Segments:
Food anti-caking agents market is segmented on the basis of type, which includes calcium compounds, sodium
compounds, magnesium compounds, microcrystalline cellulose compounds, others. Among all, the calcium
compounds hold a major share of the global market because of rising consumption of food ingredients and the
demand for food products with longer shelf-life.
The global food anti-caking agents market is segmented on the basis of application, which includes bakery products,
dairy products, soups and sauces, seasonings and condiments, others. Among all, the soups and sauces show a
high growth followed by seasonings and condiments because of their high consumption by the population.
Regional Analysis:
The global food anti-caking agents market is segmented into North America, Europe, Asia Pacific, and Rest of the
World (RoW). Europe market is dominating the global anti-caking agents market followed by North America. In
Europe, Germany and France are the major consumers of food anti-caking agents, due to high consumption of ready
to eat foods. Moreover, Asia Pacific region is expected to grow in the food anti-caking agent during the forecast
period 2017-2023. Owing to rising population and consumer shift towards convenience food.
Furthermore, China, India & Japan are expected to show a high market share of the global food anti-caking agents
market in Asia Pacific region.
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