Market Research Future (Food and Beverages) Food Anti-Caking Agents Market Research Report | Page 2

Food Anti-Caking Agents Market Research Report- Forecast till 2023
1 Summary
Food Anti-Caking Agents Market Research Report by Type (Calcium Compounds, Sodium Compounds, Magnesium
Compounds, Microcrystalline Cellulose Compounds and others), Application (Bakery Products, Dairy Products,
Soups and Sauces, Seasonings and Condiments and others) and Region Forecast till 2023
Key Players:
This report includes a study of strategies such as mergers, acquisitions, and product launches by the major food
anti-caking agents market players. It further includes product portfolios, developments of leading players, which
includes
The key players profiled in the food anti-caking agents market are Solvay S.A. (Belgium), Evonik Industries
(Germany), Agropur MSI, LLC (the U.S.), Univar Inc. (the U.S.), Brenntag (Germany), PPG Industries (the U.S.),
International Media and Cultures, Inc. (the U.S.)
The Global Food Anti-Caking Agents Market is segmented on the basis of type and applications. Based on the type,
calcium compounds based food anti-caking agents holds a major share amongst the various types. On the basis of
application, the soups and sauces industry holds a bigger market share.
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