Step 7 Scrape Away The Excess Fondant .
Step 8 Using The Same Colour Fondant You Used For The Legs , Begin Pressing The Fondant Into The Allowance For The Arm . Use The Scribe Again To Ensure There Is No Skin Coloured Fondant Within The Wine Glass Embossing . Scrape Away Any Excess Fondant Using Your Scraper .
Step 9 Change Your Fondant Colour , & Begin Pressing Your Fondant Into The Wine Glass Design . Use Your Scribe If Needed To Ensure Precision Within The Shape . Scrape Away Excess .
Step 10
Your ’ e Ready For Your Base Layer . I ’ m opting for an Ombre Effect with my base layer . Place Your Selected Colours Beside Each Other .
Step 11 Step 12 Begin Rolling Out Your Fondant Using Your Rolling Pin .
Take Hold Of Your Rolled Fondant At One End , Pick It Up And Halve It On Itself . Then Roll Again . Try Your Best to Ensure You Keep Your Colours Lined Up Once Folded On Itself As This Will Help The Gradient Of Colour .