Step 13 Continue Rolling , Folding & Re-Rolling Until You Can See Your Colours Have Blended Enough To Form A Gradient .
Step 14 You ’ re Ready To Stamp Your Design Onto Your Ombre Backing . Hot Tip , Always Ensure You Use FRESH Fondant For The Backing , As This Will Help Your Design Bond , And Then Release From The Stamp With Ease .
Step 15 Press Your Stamp Into Your Fondant Quite Firmly . With Finely Detailed Stamps You Can Roll Over Your Stamp With A Rolling Pin At This Step , But For This Particular Design , It Wasn ’ t Required .
Step 16
Grab The Edges Of Your Stamp , And Gently Wriggle Until You Feel The Fondant Comes Free From The Stamp . Then Remove The Stamp From Your Design .
Step 17 Step 18 Gently Stamp Your Sweetly Impressed Mini Caps ‘’ Birthday ” Stamp Into Your Fondant . I Opted To Stamp Just Above The Wine Glass .
Gently Stamp Your Sweetly Impressed “ Happy ” Mini Cap Into The Fondant Above The Previously Stamped Birthday So Your Design Now Reads Happy Birthday .