Step 1 Colour Your Fondant With Your Choice of Colours .
Step 2 Lightly Dust Your Cookie Stamp with Cornflour .
Step 3 Select Your Fondant Colour and Begin Pressing Into Your Cookie Stamp , Ensuring That Colour is Staying Within The Design Allowance ; In This Case , The Shoes . I Use a Cookie Scribe To Ensure The Fondant Is Precisely Within The Embossed Cavity . Any Excess Fondant Is Scraped Away Using The Scribe .
Step 4
Choose Another Fondant Colour , & You Can Continue To Build On Your Fondant Layers . Begin Colouring The Bow . Using The Scribe Again , Ensure your Fondant Remains Within That Section Of The Stamp .
Step 5 Step 6 Scrape Away Any Excess Fondant Using Your Fondant Scraper .
Change Your Fondant Colour Again & Begin Colouring The Legs . Press Your Fondant Into The Legs Allowance .