Lost Pearl Creative Portfolio Banh Shop Proposal | Page 13

FLOW: Eve r y restau ran t h as a look, feel & flow of its own. At Ba nh S h o p
we u n d e r st a n d th e time sen sitiv ity of our gue sts & our resta ura nt has b een
d e s i g n e d to accommod ate th is. How? Ea c h of the following plays a ro l e in
a nt i c i p at i n g & p rovid in g a timel y ex pe rience.
FULL MENU: We feel the re is a tipping point in m e nu
d eve lop men t, a p oin t where e ffec tive exe c ution is m ost effec t i ve.
B an h Sh op ’s b road en o ugh to a llow for a wide a ppea l while
al l owin g th e staf f to p roduce & serve the food effic iently.
METHOD OF PRODUCTION: A m enu c a n only be a s

su ccessf u l as th e effort it ta kes to prepa re & serve its fo o d s.
B an h Sh op ’s kitchen is inte lligently de signe d to “sta