Local Mapping of EPGs EN Introduction of Food Hygiene EN SSU | Page 14

How do you prevent food poisoning

Good personal hygiene

Check Expiry Dates and Label Foods

Correct food storage

Stop Food Contamination

Keep kitchen clean

Check to see if the meat is cooked

After a period of time Remove Frozen or Cooked Foods From Room Temperature

Take Care When Handling Ice

Correct food temperature

Pest control