Local Mapping of EPGs EN Introduction of Food Hygiene EN SSU | Page 13

Personal Hygiene People who work with food should always WASH their hands with SOAP and warm water AFTER going to the toilet, smoking, after TOUCHING their hair, nose and MOUTH. Food handlers must wash their hands after sneezing and COUGHING, touching RAW foods, eating and DRINKING, handling rubbish and especially after HANDLING chemicals. Every time a food handler enters a KITCHEN or food room they must ALWAYS wash their HANDS.