Local Mapping of EPGs EN Introduction of Food Hygiene EN SSU | Page 13

Personal Hygiene People who work with food should always WASH their hands with SOAP and warm water AFTER going to the toilet , smoking , after TOUCHING their hair , nose and MOUTH . Food handlers must wash their hands after sneezing and COUGHING , touching RAW foods , eating and DRINKING , handling rubbish and especially after HANDLING chemicals . Every time a food handler enters a KITCHEN or food room they must ALWAYS wash their HANDS .