Local Mapping of EPGs EN Introduction of Food Hygiene EN SSU | Seite 15

This project has been funded with support from the European Commission . This publication [ communication ] reflects the views only of the author , and the Commission cannot be held responsible for any use , which may be made of the information contained therein .

This project has been funded with support from the European Commission . This publication [ communication ] reflects the views only of the author , and the Commission cannot be held responsible for any use , which may be made of the information contained therein .