Local Mapping of EPGs EN EC Food Hygiene Package EN | Page 18

Annex II

Regulation( EC) 852 / 2004

‣ Transport- Conveyances and / or containers used for transporting foodstuffs

‣ Equipment with which food comes into contact

‣ Food waste

‣ Water supply

‣ Personal Hygiene

‣ Provisions applicable to foodstuffs

‣ Provisions applicable to the wrapping and packaging of foodstuffs

‣ Heat treatment

‣ Staff Training