Local Mapping of EPGs EN EC Food Hygiene Package EN | Page 19

Annex II

Regulation( EC) 852 / 2004

Food business operators must, as appropriate, adopt the following specific hygiene measures:

‣( a) compliance with microbiological criteria for foodstuffs

‣( b) implement procedures necessary to meet targets set to achieve the objectives of Regulation( EC) No 852 / 2004

‣( c) compliance with temperature control requirements for foodstuffs;

‣( d) maintenance of the cold chain;

‣( e) sampling and analysis of foodstuffs