Local Mapping of EPGs EN EC Food Hygiene Package EN | Page 17
Annex II
Regulation( EC) 852 / 2004
The following areas are covered:
‣ General requirements for food premises;
‣ Specific requirements in rooms where foodstuffs are prepared, treated or processed;
‣ Requirements for movable and / or temporary premises( such as marquees, market stalls, mobile sales vehicles), premises used primarily as a private dwelling-house but where foods are regularly prepared for placing on the market and vending machines.