Local Mapping of EPGs EN EC Food Hygiene Package EN | Page 17

Annex II

Regulation( EC) 852 / 2004

The following areas are covered:

‣ General requirements for food premises;

‣ Specific requirements in rooms where foodstuffs are prepared, treated or processed;

‣ Requirements for movable and / or temporary premises( such as marquees, market stalls, mobile sales vehicles), premises used primarily as a private dwelling-house but where foods are regularly prepared for placing on the market and vending machines.