Local Mapping of EPGs EN EC Food Hygiene Package EN | Page 16

Regulation( EC) 852 / 2004

Food business operators carrying out any stage of production, processing and distribution of food after primary production and its associated operations must comply with the general hygiene requirements laid down in Annex II to Regulation( EC) No 852 / 2004 and any specific requirements provided for in Regulation( EC) No 853 / 2004 which lays down specific hygiene rules for food of animal origin.