Our thanks to Chef Mark Estee for revealing this incredibly tasty , healthy recipe .
SECRET Campo Kale Salad
Serving Size : 4 | Prep Time : 20 minutes
Ingredients
• 1 julienne dino kale ( lacinto kale , calvalo nero )
• poached egg
• parmesan crumble
• kosher salt
• fresh pepper
Lemon Garlic Dressing
• 1.5 ounces fresh lemon juice
• 1.5 ounces champagne vinegar
• 4 ounces grape seed oil
• 4 ounces extra virgin olive oil
• 2 tablespoons chopped garlic
• kosher salt
Instructions
1 . Whisk dressing ingredients well .
2 . In bowl , toss julienne kale with salt and pepper . Add dressing and toss well . Add the parmesan crumble and toss again . Place in bowl and top with poached egg .
For the Crumble
Heat oven to 300 degrees , line a cookie sheet with parchment or a nonstick pad . Sprinkle with grated Parmesan cheese , forming a thin layer . Bake in oven until cheese melts and browns . Remove from oven and let cool . Separate as needed .