Lighten up your palate without sacrificing taste with these do-it-yourself spring rolls .
SHRIMP AVOCADO Spring Rolls
Serving Size : 10 | Prep Time : 20 minutes
Ingredients
• 10 sheets rice paper
• 1 cup cooked rice noodles
• 1 large carrot , thinly julienned cuts
• 3 scallions , thinly sliced
• 1 / 2 pound fresh shrimp , cooked
• 1 / 4 cup hoisin sauce
• 2 tablespoons peanut butter
Instructions
• 1 teaspoon rice vinegar
• 2 teaspoons soy sauce
• 1 teaspoon chili garlic sauce
• 1 / 2 teaspoon sesame oil
• fresh mint
• butter lettuce
Notes
For peanut allergies , sunflower butter or your favorite non-nut spread is another option for the hoisin sauce .
1 . Soak rice paper , one at a time , for about 45 seconds in a shallow bowl of warm water . 2 . Place the soft rice paper onto a flat surface .
3 . Add the filling ( small amount of rice noodles , mint , cilantro , carrots , avocado , two shrimp , butter lettuce ) to the bottom third of the paper closest to you .
4 . Roll rice paper away from you , folding in the sides about one-third in .