Life Designer E - Mag Mar. 2015 | Page 6

Life Designer, March 2015 Manners Etiquette Utensils The utensils that you will be using should be on the table. In the case of a very formal dinner, some of the flatware may be added or replaced with each course. Forks are placed on the left with the napkin and bread and butter plate. Knives and spoons are on the right with the glasses. Utensils are used from the outside in. Never place used silverware back on the table. Do not leave spoons in a cup; place on a saucer. If a piece of silverware falls on the floor, simply scoot it under the table. Ask the server or the host to bring you another one. Never wave your fork or knife around or use as props. Napkins There are signals for removing the napkin from the table. One way is after the host does so. If there is no host at the table, wait until everyone at the table has been seated to place your napkin on your lap. In fine restaurants, the server will usually take the napkin from the table and place it in your lap for you. Place the napkin folded in half (with the crease closest to your waist) in your lap. For ladies, if you are concerned about your lipstick coming off on your napkin, blot it with a tissue before you come to the table. Lipstick on napkins or glasses is most unattractive. If you need to excuse yourself from the table, do so between courses. Simply excuse yourself and leave your napkin on the seat of your chair to indicate to the server that you will be returning. Never ball up a napkin. When the meal is over, the host will place the folded napkin on the table. If there is no host, wait until everyone has finished and then put your napkin to the left of your place setting. The most appropriate time to do this is as everyone is rising from the table. Avoid placing napkins on clean or dirty plates. Place the folded (dirty) napkin to the left of your place setting when the meal is complete. If you must blow your nose, please excuse yourself from the table; do not use the napkin—it is not a handkerchief. Service Food is served from the left. Food and beverage is Refilled, Removed and Replenished from the right. You do not need to thank the server for each course they bring out. 5 It is appropriate to move and interact with servers in order to make serving easier. Food & Beverage Selection It is best to order foods that can be eaten with a fork and knife. Finger foods can be messy. Avoid ordering foods you are not familiar with. If you have allergies or food restrictions, it is acceptable to ask how the food is prepared and to make a special request in advance. If you are attending a large function where the meal is pre-ordered, inquire about the menu or tell the person issuing the invitation that you have special needs. In a pre-ordered meal, alcoholic beverages may be have already been ordered and you may not order separately. Eating Wait for the host/hostess to pick up their fork before you start to eat. If there is a custom to say a prayer before eating, you will not be embarrassed. If there is not a host/hostess, wait until everyone has been served before you begin. At large tables that seat 8 or 10, the wait staff may have difficulty serving everyone at the same time. It is considerate of those who are waiting for their food to encourage the other to start while their food is warm. If you are seated at a round table of 6-10, wait until all have been served before you begin eating. If you are seated at a long banquet table, begin eating when at least 3 people on either side of you have been served. If you are served foods that you cannot eat, eat what you can on the plate and leave the rest. Same goes for foods you do not care for. Never share foods or eat off someone else’s plate. Remember that business meals are not about the food — they are about business first. Pace your eating. Pay attention to how fast or slow the other diners are eating so you do not finish way ahead of them or lag behind. Never ask for a doggy bag. Do not smoke at the table. Do not speak with food in your mouth. Never chew with your mouth open. Do not make loud noises when you eat. www.lifedesigner.in