Leon Metz Southwest Chronicle Edu©Educational.Dual Language Leon Metz 3rd Quarter 2014 | Page 14

THE SOUTHWEST collegian

EXPLORE. DISCOVER. DREAM.

Thérèse Bonney

MilkMag

PHOTOJOURNALIST

©

July 15, 1894
January 23, 1978

DELIVERING SWEET DELICIOUS FLAVOR
February 14, 1920

EDUCATION

University of California
Berkeley, Radcliffe College Cambridge, Sorbonne

Come visit our Production Plant in Canutillo or
Distribution Plant in El Paso anytime, folks.

PLACE OF BIRTH

Syracuse, New York
AKA

Mabel Bonney

A Chronicle A SYNOPSIS
EXPLORE. DISCOVER. DREAM.

ORIGINAL STORY 1920 ROBERT PRICE
-“This milk, in addition to being the best milk to
use for the home, is especially adapted to over
the counter trade, where the long keeping qualia decided advantage. We extend to the public a
hearty invitation to visit our Production Plant in
the Upper Valley near Canutillo, and our distributing plant at 120 North Piedras street in El Paso
Texas.” -R. Price

Permit For Sale Of Fresh Milk 1920: issued by Will C.
Griffin, Captain Veterinary Corps, Camp Veterinarian

stated: -“Permit is hereby granted Price’s Dairy
to sell milk, butter-milk and milk products to organizations in this district. Inspection this dairy
made: All methods modern in every respect, and
this dairy is in Class A and as a source of supply is
” End
©TTPMMP2014

OATS & DAIRY THE FACE OF TODAY’S DIET
Dietary Guidelines For Americans
ORIGINAL STORY 2010
Dairy products and oats contain important nutrients that contribute to health and wellness.
and nutrient gaps. The
Dietary Guidelines for
Americans state that
moderate evidence indicates intake of milk
and milk products is
linked with improved
bone health, especially
in children and adolescents, plus reduced
risk of cardiovascular
disease and type 2 diabetes.
Let’s Talk Oats • Steel
cut (pinhead) oats:
These are whole oats
that have simply been cut into two or three pieces
by steel cutters to produce rough, coarse oatmeal.

Quotes OF WISDOM

She decided to later on travel to Finland to take
pictures of the “preparation for the Olympics”. And
of course, “eight hours” after her arrival in Finland,
the “Finnish-Soviet war” began. The outbreak of
war was so unexpected that other journalists were
not able to get to the area “for a few months” of the
war, leaving Bonney the only journalist to cover the
beginning of the war. She photographed the entire
war from the beginning to its end in the bitter peace
of March 1940. She received Finland’s highest honor.

Early Life INSIGHT
THE ADVENTURE BEGINS

photojournalist was
when she took pictures
of the people of Europe,
namely the royalty of
that time. Her pictures
were compiled into an
exhibit called the “Gay
Nineties”, which was
shown at the George
Petit gallery in Paris
in 1932. This exhibit
was special because it
preserved history of the
Edwardian Europe and
Victorian fashion and it
was later published.
Later, Bonney took a
job as the director of
a gallery in French art
in Rockefeller Center.
While working at the
Center, she became disenchanted with the quality and lack of dramatic
content in the pictures
that photographers
brought to her and so her
photo journey began.

THÉRÈSE BONNEY

“They fold their
hands in prayer and
thank God for that
little.” (food)
One line of Europe’s
Children Book by
Thérèse Bonney.

THÉRÈSE M. BONNEY
THE EARLY YEARS 1916 - 1921

Received a “master’s degree in Romance Languages”
at Harvard, went to Columbia University and schooling at the Sorbonne in Paris. Graduated with her
PhD from the Sorbonne, was the youngest person, the
fourth woman and only the 10th American to ever
earn a PhD at the college (Abercrombie).

• Oatmeal: This is made by using grooved rolls to
break up the oats to produce different grades of
oatmeal, from coarse oatmeal (steel cut/pinhead
were introduced, porridge was traditionally made
with oatmeal. It takes longer to cook and usually
has a much thicker texture compared to rolled
oats. End

Early Career PERIOD “I go forth alone, try to get the truth, bring it back and try to
THE ADVENTURE BEGINS

GONE FISHING FOR HEALTHY SNACKS
A Baked Salmon Stick & Lemon Dill
Reviewe