Black Palm Restaurant
! Que Rico ! Is the first thing I have to say about Black Palm . The moment I walked in I felt like I was on vacation on a tropical island . The soft wind and the aroma of the delectable Latin cuisine fills the air .
Their main entrance is into the outdoor dining patio with a huge palm tree all lite up with a small stage for their live Latin performer . As you proceed to walk in further you will reach the indoor dining room with a beautiful bar area , decorated with very colorful 3-D art work that you are able to view with the 3-D glasses that they will provide .
By : Vernoica Diaz
You can say that Black Palm is a Latin fusion restaurant , a combination of Columbian , Cuban , Dominican , Puerto Rican and other Latin American countries . The man behind the magical restaurant is Lui , he ’ s the owner and chef . Lui is a native Columbian that recently relocated to Florida from Texas . He immediately fell in love with the Pass-a-Grille location , while on his honeymoon and had a vision for an incredible restaurant . He studied Culinary arts in France for two years and he has more than twenty years experience within the restaurant industry .
Black Palm is located in Pass-a-Grille on historic 8 th Avenue . Come and meet Lui and his crew . Enjoy a night of great food , service and not to mention the live entertainment on the weekends . Don ’ t forget to mention to Lui that you heard about Black Palm from Latin Times Magazine and his two best clients , Max and Veronica !
The Black Palm is a romantic , sophisticated yet comfortable atmosphere infused with delicious cuisine . Enjoy a mouth watering Ceviche , an intoxicating Paella or an Arroz con Pollo so smooth and light that I can guarantee that you will not leave a single grain of rice behind .
1st . Fridays R 4 Networking Socials !
Latin Times Mar Apr to size 19
3 / 9 / 06 , 8:36 AM