EN LA COCINA
Prep Time : 15 minutes Cook Times : 30 minutes Yield : 4 Servings
By : Tita De ' Cocina
1 gallon water 4 green plantains Oil , for sautéing 1 white onion , cut into ˘-inch dice 1 green bell pepper , cut into ˘-inch dice 1 red bell pepper , cut into ˘-inch dice 1 large , round tomato , cut into ˘-inch dice 2 chipotles , chopped ˚ cup white wine 1 lb crabmeat , cleaned 2 tablespoons chopped cilantro Salt and pepper Canola or corn oil , for frying 1 cup chicken stock
Mofongo
In a large pot , bring water to a boil and blanch plantains . Peel plantains and cut into 2-inch segments . In a sauté pan , heat oil and sauté onions , peppers and tomatoes . When soft , add the chipotles and white wine . Cook until liquid is almost evaporated . Add crabmeat and cook for 3 minutes . Add cilantro and season with salt and pepper . Heat oil to 350 degrees F . Fry plantains for 5 minutes , then drain and divide into 4 equal portions . Place each portion individually in a mortar , and mash plantains , adding chicken stock as needed . Coat sides of mortar with plantain and fill with crab stuffing . Fold over the edges to form a dumpling and flip onto a plate . Enjoy !
Isela will make your wedding , bridal shower , baby shower , birthday , and any special occasion a memorable one with a delicious cake with exquisite flavors & unique designs especially created for your special day !
Your custom-made cake will be designed from various styles , from European , American or Latin styles .
18 Abraza El Calor De Tu Cultura !
Latin Times Mar Apr to size 18
3 / 9 / 06 , 8:36 AM