OPEN TO THE PUBLIC ! COME EXPERIENCE THIS ONE-OF-A-KIND PRIME STEAKHOUSE CRAFT COCKTAILS & REGIONAL WINES OPEN NIGHTLY 5 – Close
Course 1
Roasted Beets smoked chevre / blood orange buckwheat sable / pickled shallot
Caesar duck prosciutto / cured egg yolk sourdough / pecorino
Autumn Greens butternut squash / pomegranate candied pecan / apple vinaigrette
Oysters beet mignonette
Foie Gras Ganache brioche / cippolini marmalade / huckleberry
Spruce-Cured Beef Tartare smoked hen yolk / charred scallion / pumpernickel
Course 2
Butternut Squash Bisque cinnamon-shallot crumble / apple cider meringue burnt-hay butter
Salt Springs Mussels white wine / dijon / tomato caper / grilled sourdough
Squid Ink Chitarra lobster / saffron cream / bottarga / chervil
Wild Rice Pancake foie gras / pork belly / soy caramel / uni butter
Roasted Bone Marrow grilled maitake / caramelized onion challah pickled cranberry / roasted garlic
Main Course Pork Cheek Tonkatsu brussels sprouts kimchi / okinawan sweet potato
Dry Aged Duck Breast chanterelles / beets / huckleberry / pinot noir
Rainbow Trout trout roe / pickled ramp / grain ragout / shiso
Idaho Sturgeon chicken skin / buttermilk / osetra caviar grilled treviso
Bison Short Rib truffle / celery root / shiitake / pickled celery
Niman Ranch Beef
Filet 8oz Sirloin 10oz New York Strip 12oz Ribeye 16oz
Sauces Béarnaise ~ WBC Steak Sauce Brandy-Green Peppercorn ~ Chimichurri
Additions
Seared Foie Gras Butter-Poached Lobster Tail Roasted Bone Marrow
Sides
Wild Mushrooms Brussels Sprouts Potato Puree Charred Rapini Loaded Baked Potato Togarashi Fries
Seasonal Menu - Please Visit our Web Site for Current Offerings
160 West Gill Avenue – Jackson Hole , Wyoming www . WhiteBuffaloClub . com – info @ whitebuffaloclub . com 307.734.4900 888.256.8182 w w w . j h d i n i n g g u i d e . c o m 2 0 1 7 J AC KS O N H O L E D I N I N G G U I D E 73