COLD APPETIZERS
WEST COAST OYSTERS Barrel Aged Hot Sauce , Cucumber Mignonette , Lemon
NEW CALEDONIAN SHRIMP COCKTAIL Atomic Cocktail , Fresh Horseradish , Yuzu
SEAFOOD TOWER | THE PEAK | THE GRAND New Caledonian Shrimp , Oysters , King Crab , Lobster , Yellowtail Tartare , Atomic Cocktail Sauce , Barrel Aged Hot Sauce , Cucumber Mignonette , Lemon
WAGYU BEEF TARTARE Quail Egg , Horseradish Mustard Aioli , Pickled Red Onion , Mega Cracker
CHARCUTERIE & FARMSTEAD CHEESE Elk Salami , Buffalo Jerky , Benton ’ s 14 Month Ham , Espresso Cheddar , Jumpin ’ Goat First Snow , Smoked Blue . Served with Honey Comb , Spicy Mustard , Olives & Crostini
HOT APPETIZERS
ROASTED WINTER SQUASH SOUP Smoked Maple Crème Fraiche , Crispy Kurobuta , Ancho Hazelnut
DUNGENESS CRAB CAKE Blood Orange , VH Greens , Fresno Chili , Brown Butter Hollandaise
SWEET POTATO AGNOLOTTI Brocolini Florets , Black Trumpet Mushroom , Pine Nut , Utah Parmesan
FOIE GRAS TWO WAYS Hudson Valley Seared & Ganache , Brown Butter Brioche , Marcona Almond Brittle , Persimmon
SALADS
WB CAESAR Gem Lettuce , Spanish White Anchovy , Torn Focaccia , Parmesan
VERTICAL HARVEST GREENS Exotic Kale , Pickled Acorn Squash , Spiced Pecans Champagne Pear Vinaigrette
STEAK KNIFE WEDGE Thick Cut Boar Bacon , Cured Tomato , Scallion , Blue Cheese Horseradish Ranch
ROASTED BABY BEET SALAD Organic Arugula , VH Greens , Camembert Cheese , Maple-Pistachio Crumble , Orange Citronette
LO C AT E D AT FOUR S EA S O N S R ESORT a n d R ESIDENCES JAC KSON H O L E
7680 GRANITE LOOP ROAD • TETON VILLAGE
( 307 ) 732-5000
CO MPO SED
CRISPY IDAHO TROUT Potato Mousseline , Asparagus , Trout Caviar , Caper Butter Sauce
SKUNA BAY ROASTED SALMON Parsnip Puree , Hen of the Woods , Mustard Greens Smoked Pistachio Romesco
SEARED AHI TUNA Ginger Kale , Persimmon , Tempura Shishito Peppers , Black Yuzu
CRISPY CORNED PORK SHANK Mustard Spätzle , Braised Chard , Maple Heirloom Carrot , Calvados Jus
ORGANIC HALF CHICKEN Smoked Quinoa & Farro Grits , Charred Brussels , Preserved Lemon Jus
5 SPICED DUCK BREAST & CONFIT WILD RICE HASH Cider Braised Cabbage , Pear & Mustard Seed Chutney
STEAKS & CHOPS :
FROM OUR 1200 ° BROILER
PRAIRIE HARVEST SOUTH DAKOTA 35 DAY DRY AGED ANGUS BEEF & GAME 12 oz . Rocky Mountain Elk Chop 7 oz . Buffalo Tenderloin 12 oz . Double Chop Colorado Lamb Rack 16 oz . Angus Beef Ribeye
LOCKHART JACKSON WYOMING 100 % GRASS FED BEEF 10 OZ . New York Striploin Lockhart Farms Daily Butcher Cut
SNAKE RIVER FARMS IDAHO GOLD AMERICAN WAGYU BEEF 12 oz . American Wagyu New York Strip Steak 8 oz . American Wagyu Flank
7X FARMS COLORADO 100 % WAGYU BEEF
40 oz . Bone in Wagyu Ribeye for two
DOUBLE “ R ” RANCH
OF WASHINGTON 6 oz . Corn Fed Beef Tenderloin 8 oz . Corn Fed Beef Tenderloin
MARSCAPONE CREAMED SPINACH Shallot , Utah Smoked Cheddar
ROASTED BEETS Orange , Colorado Feta , 5 Spice Pecans
SIDES
SAUCES
Bandy Peppercorn Huckleberry BBQ Chimichurri Horseradish Cream
FRIED WILD RICE Sesame Ginger Scallion Relish , Soft Organic Egg
BAKED IDAHO POTATO Chorizo , Whiskey Cheddar , Crème Fraiche , Chive www . fourseasons . com / jacksonhole
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