COLD APPETIZERS
WEST COAST OYSTERS Barrel Aged Hot Sauce, Cucumber Mignonette, Lemon
NEW CALEDONIAN SHRIMP COCKTAIL Atomic Cocktail, Fresh Horseradish, Yuzu
SEAFOOD TOWER | THE PEAK | THE GRAND New Caledonian Shrimp, Oysters, King Crab, Lobster, Yellowtail Tartare, Atomic Cocktail Sauce, Barrel Aged Hot Sauce, Cucumber Mignonette, Lemon
WAGYU BEEF TARTARE Quail Egg, Horseradish Mustard Aioli, Pickled Red Onion, Mega Cracker
CHARCUTERIE & FARMSTEAD CHEESE Elk Salami, Buffalo Jerky, Benton’ s 14 Month Ham, Espresso Cheddar, Jumpin’ Goat First Snow, Smoked Blue. Served with Honey Comb, Spicy Mustard, Olives & Crostini
HOT APPETIZERS
ROASTED WINTER SQUASH SOUP Smoked Maple Crème Fraiche, Crispy Kurobuta, Ancho Hazelnut
DUNGENESS CRAB CAKE Blood Orange, VH Greens, Fresno Chili, Brown Butter Hollandaise
SWEET POTATO AGNOLOTTI Brocolini Florets, Black Trumpet Mushroom, Pine Nut, Utah Parmesan
FOIE GRAS TWO WAYS Hudson Valley Seared & Ganache, Brown Butter Brioche, Marcona Almond Brittle, Persimmon
SALADS
WB CAESAR Gem Lettuce, Spanish White Anchovy, Torn Focaccia, Parmesan
VERTICAL HARVEST GREENS Exotic Kale, Pickled Acorn Squash, Spiced Pecans Champagne Pear Vinaigrette
STEAK KNIFE WEDGE Thick Cut Boar Bacon, Cured Tomato, Scallion, Blue Cheese Horseradish Ranch
ROASTED BABY BEET SALAD Organic Arugula, VH Greens, Camembert Cheese, Maple-Pistachio Crumble, Orange Citronette
LO C AT E D AT FOUR S EA S O N S R ESORT a n d R ESIDENCES JAC KSON H O L E
7680 GRANITE LOOP ROAD • TETON VILLAGE
( 307) 732-5000
CO MPO SED
CRISPY IDAHO TROUT Potato Mousseline, Asparagus, Trout Caviar, Caper Butter Sauce
SKUNA BAY ROASTED SALMON Parsnip Puree, Hen of the Woods, Mustard Greens Smoked Pistachio Romesco
SEARED AHI TUNA Ginger Kale, Persimmon, Tempura Shishito Peppers, Black Yuzu
CRISPY CORNED PORK SHANK Mustard Spätzle, Braised Chard, Maple Heirloom Carrot, Calvados Jus
ORGANIC HALF CHICKEN Smoked Quinoa & Farro Grits, Charred Brussels, Preserved Lemon Jus
5 SPICED DUCK BREAST & CONFIT WILD RICE HASH Cider Braised Cabbage, Pear & Mustard Seed Chutney
STEAKS & CHOPS:
FROM OUR 1200 ° BROILER
PRAIRIE HARVEST SOUTH DAKOTA 35 DAY DRY AGED ANGUS BEEF & GAME 12 oz. Rocky Mountain Elk Chop 7 oz. Buffalo Tenderloin 12 oz. Double Chop Colorado Lamb Rack 16 oz. Angus Beef Ribeye
LOCKHART JACKSON WYOMING 100 % GRASS FED BEEF 10 OZ. New York Striploin Lockhart Farms Daily Butcher Cut
SNAKE RIVER FARMS IDAHO GOLD AMERICAN WAGYU BEEF 12 oz. American Wagyu New York Strip Steak 8 oz. American Wagyu Flank
7X FARMS COLORADO 100 % WAGYU BEEF
40 oz. Bone in Wagyu Ribeye for two
DOUBLE“ R” RANCH
OF WASHINGTON 6 oz. Corn Fed Beef Tenderloin 8 oz. Corn Fed Beef Tenderloin
MARSCAPONE CREAMED SPINACH Shallot, Utah Smoked Cheddar
ROASTED BEETS Orange, Colorado Feta, 5 Spice Pecans
SIDES
SAUCES
Bandy Peppercorn Huckleberry BBQ Chimichurri Horseradish Cream
FRIED WILD RICE Sesame Ginger Scallion Relish, Soft Organic Egg
BAKED IDAHO POTATO Chorizo, Whiskey Cheddar, Crème Fraiche, Chive www. fourseasons. com / jacksonhole
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